Weight | 6 kg |
Packaging | bag-in-box |
Appearance | whole pickles |
Colour | from light yellow to yellow-green |
Odour and taste | typical pickles with spices |
Nutrition facts per 100 g of product: | carbohydrate – 0,96 g, protein – 0,48, fat – 0,06. |
Energy (calories), kcal per 100 g of product | 32,64 kJ (7,8 (kcal). |
Conformity with Food Laws and Regulations | The delivered product is free from pathogens and foreign bodies. |
The supplier guarantees that the product is GMO-free | and does not contain any GMO ingredients. |
Foreign Bodies / Contaminants | The product must be free of foreign bodies (also of animal or vegetable origin). |
Storage conditions | temperature from 0 to + 25 °С and relative humidity of no more than 75% - 120 days. |
The opened package can be stored at the temperature from 0 to +6 °С | for no more than 24 hours, and no more than till best before date. |
Weight | 6 kg |
Packaging | bag-in-box |
Appearance | pickles slices |
Colour | from light yellow to yellow-green |
Odour and taste | typical pickles with spices |
Nutrition facts per 100 g of product: | carbohydrate – 0,96 g, protein – 0,48, fat – 0,06. |
Energy (calories), kcal per 100 g of product | 32,64 kJ (7,8 (kcal). |
Conformity with Food Laws and Regulations | The delivered product is free from pathogens and foreign bodies. |
The supplier guarantees that the product is GMO-free | and does not contain any GMO ingredients. |
Foreign Bodies / Contaminants | The product must be free of foreign bodies (also of animal or vegetable origin). |
Storage conditions | temperature from 0 to + 25 °С and relative humidity of no more than 75% - 120 days. |
The opened package can be stored at the temperature from 0 to +6 °С | for no more than 24 hours, and no more than till best before date. |
Weight | 6 kg |
Packaging | bag-in-box |
Appearance | pickles, 3 x 3 cube |
Colour | from light yellow to yellow-green |
Odour and taste | typical pickles with spices |
Nutrition facts per 100 g of product: | carbohydrate – 0,96 g, protein – 0,48, fat – 0,06. |
Energy (calories), kcal per 100 g of product | 32,64 kJ (7,8 (kcal). |
Conformity with Food Laws and Regulations | The delivered product is free from pathogens and foreign bodies. |
The supplier guarantees that the product is GMO-free | and does not contain any GMO ingredients. |
Foreign Bodies / Contaminants | The product must be free of foreign bodies (also of animal or vegetable origin). |
Storage conditions | temperature from 0 to + 25 °С and relative humidity of no more than 75% - 120 days. |
The opened package can be stored at the temperature from 0 to +6 °С | for no more than 24 hours, and no more than till best before date. |
Weight | 220 kg |
Packaging | barrel with aseptic bag |
Appearance | thick mass |
Colour | red |
Odour and taste | tomato taste, the flavor of tomatoes. |
Nutrition facts per 100 g of product | carbohydrate – 15,8 g. |
Energy (calories), kcal per 100 g of product | 330 kJ (79 (kcal). |
Conformity with Food Laws and Regulations | The delivered product is free from pathogens and foreign bodies. |
The supplier guarantees that the product is GMO-free | and does not contain any GMO ingredients. |
Foreign Bodies / Contaminants | The product must be free of foreign bodies (also of animal or vegetable origin). |
Storage conditions | temperature from - 18 to + 40 °С and relative humidity of no more than 75% - 2 years. |
Weight | 220 kg |
Packaging | barrel with aseptic bag |
Appearance | tomato mass |
Colour | yellow |
Odour and taste | tomato taste, the flavor of tomatoes. |
Nutrition facts per 100 g of product | carbohydrate – 8,9 g. |
Energy (calories), kcal per 100 g of product | 192,46 kJ (46 (kcal). |
Conformity with Food Laws and Regulations | The delivered product is free from pathogens and foreign bodies. |
The supplier guarantees that the product is GMO-free | and does not contain any GMO ingredients. |
Foreign Bodies / Contaminants | The product must be free of foreign bodies (also of animal or vegetable origin). |
Storage conditions | temperature from 0 to + 25 °С and relative humidity of no more than 75% - 2 years. |