Appetizing burger and potato chips are perfect with Chumak sauces. Try it with our Tomato Juice!

Cooking time: 30
Serves: 2 person


  • 2 tbsp Mayonnaise Real
  • 2 sesame seed buns
  • 1 lb. ground beef
  • 1/3 package iceberg lettuce
  • 1 tomato
  • 1 red onion
  • 4 slices Cheddar cheese
  • 2 tbsp Ketchup Grill
  • 2 pickled cucumbers


1. In a large bowl, combine the beef with the 1/2 red onions, pepper, and salt. Divide the mixture to form 4 patties. Sprinkle each patty with salt and pepper. Put patties into a heated pan and cook for about 6-7 mins per side. 2. Cut buns into 2 parties. Spread Chumak Mayonnaise Real on one side of each bread slice. Set 2 patties, 2 slices of Cheddar cheese, lettuce leaf, tomato slices and onion slices on the bottom half of each bun. 3. Top with remaining bread slices. Serve burger with potato chips, if desired.